1. B.E in Production Engineering
Velammal Engineering College (affiliated to Anna University)
Specialization: entire industrial manufacturing processes, Total quality Maintenance
2. M.Tech in Food processing and Engineering
Karunya institute of Technology and sciences
Specialization: Processing and preservation of food, Quality control, Food safety.
1. Product developer/Researcher in the Tamil Nadu Govt. milk union Aavin Salem.
2. Quality controller / Food safety inspector in Casino air catering and flight services(CAFS)
1. Optimization of the various Conditions of Extraction for the Phenolic Compounds from The Moringa Oleifera Leaves.
2. Optimization and development of Masala milk powder.
3. Optimization and development of Beetroot based RTS.